![]() ![]() And sure to please your guests.īut I’ll show you how to keep the price tag down for your chilled sweet dessert. This recipe is fast and simple that’s for sure. (you can freeze the pie if you want but you’ll want to bring it out of the freezer about 30 minutes before you serve it) Place lemon ice box pie in refrigerator for 4 hours or overnight.Pour thickened mixture into prepared graham cracker crust.In a stand mixer, mix sweetened condensed milk, lemon juice & vanilla extract until the mixture thickens. ![]() If you have these ingredients you can make this lemon cream pie in only about 5 minutes! Here’s how it goes: Just Mix – Chill – Serve! Making A No-Bake Lemon Ice Box Pie In Just 5 Minutes! And the whole shebangie is no-bake so there’s no added heat in your kitchen to make it. ![]()
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